Intimate Dining Experiences With Local Ingredients
Plan Your Private Culinary Experience Today
Gastronomic Vision
Basted’s gastronomic vision is to bring a unique dining experience directly to you! Our focus is on sourcing sustainably and locally while providing a truly unique dining experience. We will take your flavor palette on a journey of discovery paired with memories to last a lifetime.
Food For Thought
We make it a priority to source local ingredients when possible. Peek at some of our most recent dishes and events.
Meet The Chefs
Ryan Moreno
I've always enjoyed food but over the pandemic I learned of Creme Fraiche eggs and haven't looked back. I'm a caretaker by nature and love to serve delicious unique foods to my friends and family. I'm a voracious learner of culinary arts and feel I'm just getting started!
Andrew Brazis
Food and culinary is my first love! I spent eight years in commercial kitchens, holding every position imaginable. I've worked in various cuisines with incredible chefs from around the world. To me, food is culture; food is love and life. I can't wait to share that experience with you!
Derick Gamble
With 12 years of culinary & restaurant experience food has always been near and dear to my heart. Having prestigious mentors, I learned the art of creating simple yet sophisticated flavorful dishes. With passion for food and professional expertise, I can’t wait to make you dishes that are both comforting and refined.
Reserve Your Private Chefs
